Creamy honey
Price range: 5,00 € through 16,00 €
Creamy honey.
Available from November – March (requires relatively low temperatures to keep creamy).
Description
About Crystallization and quality:
Crystallization is a natural phenomenon, unrelated to the quality of honey and does not cause any change to its nutritional value. It liquefies easily if placed in hot water within a jar or heated in temperatures lower than 45°C without losing its biological and nutritional capacities.
Blossom honeys as a rule crystallize in 1 to 8 months on average after they are collected, while pine tree honey and fir honey do not crystallize.
Additional information
| Weight | N/A |
|---|---|
| jar | 150g, 480g, 950g |
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